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Syriana Glucose Syrup is the optimal choice for confectionery, jams, and ice cream production, distinguished by its perfect formulation that imparts excellent texture and unmatched smoothness to final products. Syriana Glucose Syrup is considered a staple in the confectionery world, enhancing product quality and stability during storage and distribution.
Due to its rapid solubility and easy breakdown in the body, Syriana Glucose Syrup is also an excellent choice in the production of sports beverages and health products, providing quick energy effectively and safely. Our products are known for delivering excellent nutritional value and a wonderful taste, making them an ideal choice for manufacturers and consumers alike.
Weight |
25 Kilogram |
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Syriana |
Delivered immediately
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Syriana Glucose Syrup is a fundamental ingredient in several industries, including the production of both dry and soft Arabic sweets. Its exceptional solubility and rapid breakdown make it easy to use in manufacturing processes, contributing to achieving the desired texture and outcome of the sweets.
Additionally, Syriana Glucose Syrup is used in the chewing gum industry, where it contributes to imparting softness and elasticity to gum products, making them easier to knead and shape. In the jam industry, glucose syrup serves as a stabilizing and structuring agent, enhancing the texture and consistency of jams while preserving their quality during storage and use.
In the gum industry, glucose is used as a binding and elasticity agent, ensuring the desired texture and consistency of gum consistently. In the ice cream industry, glucose syrup is employed to prevent ice crystal formation and enhance the texture of ice cream. It also contributes to imparting smoothness and a distinctive texture to the product.
Thus, Syriana Glucose Syrup emerges as a versatile and essential component in various confectionery industries, contributing to enhancing quality and achieving desired characteristics in final products.
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